Related Books

Milk and the public health

A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.

Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...

Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

• Pure milk and the public health a manual of milk and dairy inspection
  Author(s): Ward, Archibald Robinson ,  Jaffa, M. E.
• Diseases of domesticated birds
  Author(s): Ward, Archibald Robinson ,  Gallagher, Bernard Alfred
• Diseases of domesticated birds
  Author(s): Ward, Archibald Robinson ,  Gallagher, Bernard A.