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The composition of different varieties of red peppers.
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Author(s):
Tolman, Lucius Moody
-
Mitchell, Lloyd C.
Publication Date:
1913.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Pepper (Spice)
Keywords:
Pepper (Spice)
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Other releases from the Author
Fruits and fruit products: chemical and microscopical examination.
Author(s):
Munson, Lewis Storms
,
Tolman, Lucius Moody
Cooperative work on the titer test Association of official agricultural chemists, 1904.
Author(s):
Tolman, Lucius Moody
Other releases from the Publisher
Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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