Related Books

The protection of fresh-water mussels.

Notes on the natural hosts of fresh-water mussels.

Natural history and propagation of fresh-water mussels.

Fresh-water mussels and mussel industries of the United States.

• Oyster culture in North Carolina
  Author(s): Coker, Robert Ervin
• The Fairport fisheries biological station:
  Author(s): Coker, Robert Ervin
• The natural history and cultivation of the diamond-back terrapin with notes on other forms of turtles
  Author(s): Coker, Robert Ervin

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Author(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Author(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Author(s): [Radcliffe, Lewis]