Related Books

Studies of poultry from the farm to the consumer.

Precooling, shipment and cold storage of tender fruit with notes on packing and packages

The Apple & pear as vintage fruits

A study of cider making in France, Germany, and England with comments and comparisons on American work.

• Experiments on the preparation of sugared, dried pineapples.
  Author(s): Gore, Herbert Charles.
• An electrically controlled constant temperature water bath for the immersion refractometer.
  Author(s): Gore, Herbert Charles.
• Apparatus for use in the determination of volatile acids in wines and vinegars.
  Author(s): Gore, Herbert Charles.