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Cocoa and chocolate a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.

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Author(s): Bugbee, James McKellar
Publication Date: 1886
Publisher(s): W. Baker
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Chocolate , Cocoa
Keywords: Chocolate Cocoa

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