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The canning of foods a description of the methods followed in commercial canning.
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Author(s):
Bitting, A. W.
Publication Date:
1912.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Food--Preservation. , Canning.
Keywords:
Canning. Food Preservation.
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Author(s):
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Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
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