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Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New-England culture.
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Author(s):
Manning, Robert
Publisher(s):
Ives & Jewett
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fruit. , Berries. , Fruit-culture--New England.
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Related Books
The western fruit book, or, The American fruit-grower''s guide for the orchard and fruit-garden being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country : notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation
The western fruit book; or, American fruit-grower''s guide for the orchard and fruit-garden. Being a compend of the history, modes of propagation, culture, & c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country: notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation.
A view of the cultivation of fruit trees, and the management of orchards and cider with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size ...
A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...
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The New England fruit book. Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture.
Author(s):
Manning, Robert
,
Ives, John M., ed.
Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New-England culture.
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