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Author(s): Savage, William G.
Publication Date: 1916
Publisher(s): University Press
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Food--Analysis , Milk--Bacteriology , Meat--Bacteriology , Water--Bacteriology , Food Microbiology , Water Microbiology
Keywords: Food Analysis Milk Bacteriology Meat Bacteriology Water Bacteriology Food Microbiology Water Microbiology

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