Related Books

Vines and vine culture.

Suitability [!] of grapes for general culture in the states of the old South

Small fruits in the home garden

A practical treatise on the cultivation of the grape vine on open walls. With a descriptive account of an improved method of planting and managing the roots of grape vines. To which is added an appendix, containing remarks on the culture of the grape vine in the United States.

• Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
  Author(s): Alwood, William Bradford
• The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.
  Author(s): Alwood, William Bradford ,  Davidson, Robert James.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Author(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Author(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Author(s): [Radcliffe, Lewis]