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American dairying : a manual for butter and cheese makers
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Author(s):
Arnold, Lauren Briggs
Publication Date:
1878 [c1876]
Publisher(s):
Rural Home Publishing Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter. , Cheese. , Dairying.
Keywords:
Dairying. Butter. Cheese.
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
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American dairying: a manual for butter and cheese makers.
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