Related Books

Report on the extent and character of food and drug adulteration.

Bacteriological methods in food and drug laboratories with an introduction to micro-analytical methods

Bacteriological methods in food and drug laboratories with an introduction to micro-analytical methods

• The harmful effects of acetanilid, antipyrin, and phenacetin.
  Author(s): Kebler, Lyman F. ,  Morgan, Francis Patterson
• Drug legislation in the United States
  Author(s): Kebler, Lyman F. ,  Ragan, Earl T.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Author(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Author(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Author(s): [Radcliffe, Lewis]