Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen
Share:
Embed
Read Book
Author(s):
Monrad, John Henry
Publication Date:
1910.
Publisher(s):
Printed by Urner-Barry Co.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter.
Keywords:
Butter.
Save to List
Related Books
Test rules and register of merit rules, American Jersey cattle club ...
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
Marketing creamery butter.
How to make creamery butter on the farm
Other releases from the Author
Pasteurization and milk preservation : with a chapter on the city milk supply
Author(s):
Monrad, John Henry
Pasteurization and milk preservation with a chapter on selling milk. With 70 illustrations ...
Author(s):
Monrad, John Henry
A. B. C. in butter making
Author(s):
Monrad, John Henry
More
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:319463&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×