Dar

Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Share:

Read Book

Author(s): McKay, George Lewis. - Larsen, Christian
Publication Date: 1908.
Publisher(s): J. Wiley & sons - [etc., etc.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Butter. , Milk--Analysis. , Milk--Testing.
Keywords: Butter. Milk Analysis. Milk Testing.

Save to List

Related Books

How to make creamery butter on the farm

Experimental exports of butter, 1897

American dairying : a manual for butter and cheese makers

Other releases from the Author

Principles and practice of butter-making

Author(s): McKay, George Lewis. , Larsen, Christian
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Author(s): McKay, George Lewis. , Larsen, Christian
Principles and practice of butter-making a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom