Dar

Advanced Search

The principles of modern dairy practice from a bacteriological point of view.

Author(s): Woll, F. W. - Grotenfelt, Gösta
Publication Date: 1894.
Publisher(s): J. Wiley
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Dairying. , Dairy microbiology.
Keywords: Dairying. Dairy microbiology.

Related Books

Profitable dairying a pracitical guide to successful dairy management

Productive dairying

Productive dairying

The production and handling of clean milk

Other releases from the Author

Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

Author(s): Farrington, E. H. , Woll, F. W.
Productive feeding of farm animals

Author(s): Woll, F. W.
Productive feeding of farm animals

Author(s): Woll, F. W.

More

Other releases from the Publisher

The valuation of American timberlands

Author(s): Woodward, Karl Wilson
The theory of horticulture.

Author(s): Lindley, John , Downing, A. J.
Statistical methods with special reference to biological variation.

Author(s): Davenport, Charles Benedict

More

Powered by
Bibliotheca Alexandrina