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Principles involved in the preservation of fish by salt.
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Author(s):
Taylor, Harden Franklin
Publication Date:
1922.
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fishery products--Preservation. [from old catalog]
Keywords:
Fishery products Preservation. [from old catalog]
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Survey of Marine Fisheries of North Carolina
Author(s):
Taylor, Harden Franklin
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Author(s):
Taylor, Harden Franklin
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Author(s):
Taylor, Harden Franklin
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
Moore, Henry Frank
Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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