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Traité économique et physique du gros et menu bétail.

• Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ...
  Author(s): Curtis, George Washington
• Author(s): Curtis, George Washington

• American grape training. An account of the leading forms now in use of training the American grapes.
  Author(s): Bailey, L. H.
• Fruit culture and the laying out and management of a country home
  Author(s): Strong, William Chamberlain
• Cross-breeding and hybridization the philosophy of the crossing of plants, considered with reference to their improvement under cultivation; with a brief bibliography of the subject.
  Author(s): Bailey, L. H.