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History of cultivated vegetables comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
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Author(s):
Phillips, Henry
Publication Date:
1822.
Publisher(s):
H. Colburn
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Botany, Economic. , Plants, Cultivated.
Keywords:
Botany, Economic. Plants, Cultivated.
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Supplemental register of written communications published in the Transactions and Proceedings of the American Philosophical Society, 1881-1889. Compiled by Henry, Jr.
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Register of papers published in the Transactions and Proceedings of the American Philosophical Society. Compiled by Henry Phillips, Jr. 1881.
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