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The Connecticut fruit and vegetable handbook
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Author(s):
Peck, Brainerd T.
Publication Date:
1934.
Publisher(s):
State of Connecticut, Dept. of Agriculture, Bureau of Markets
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Vegetables--Connecticut. , Fruit--Connecticut.
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