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A method for the determination of tin in canned foods.

Author(s): Schreiber, Herman. - Taber, Walter Cox
Publication Date: 1911.
Publisher(s): Govt. print. off.]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Food--Analysis.
Keywords: Food Analysis.

Other releases from the Author

The determination of total sulphur in organic matter.

Author(s): Schreiber, Herman.

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