Dar

Advanced Search

Cocoa and chocolate : their history from plantation to consumer.

Author(s): Knapp, Arthur William.
Publication Date: 1920.
Publisher(s): Chapman
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Chocolate , Cocoa
Keywords: Chocolate Cocoa

Related Books

Cocoa and chocolate a short history of their production and use.

The chocolate-plant (Theobroma cacao) and its products.

Cocoa and chocolate a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.

Cocoa its cultivation and preparation.

Other releases from the Publisher

The gun afield & afloat.

Author(s): Sharp, Henry.
Problems of the future and essays.

Author(s): Laing, Samuel
The principles of heredity with some applications.

Author(s): Reid, George Archdall O''''Brien

More

Powered by
Bibliotheca Alexandrina