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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Doane%2C%20Charles%20Francis.%20%5Bfrom%20old%20catalog%5D'> Doane, Charles Francis. [from old catalog]
Publication Date: 1910.
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Govt.%20Print.%20Off.'> Govt. Print. Off.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Cheddar cheese. ,&nbsp; Lactic acid.
Keywords: Cheddar cheese. Lactic acid.

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The influence of lactic acid on the quality of cheese of the Cheddar type.

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