Related Books

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

The history of a great industry

Hand-book on cheese making

Fancy cheese in America from the milk of cows, sheep and goats

• A manual of the penicillia
  Author(s): Thom, Charles ,  Raper, Kenneth B.
• A manual of the Aspergilli
  Author(s): Thom, Charles ,  Raper, Kenneth B.
• Cultural studies of species of Penicillium.
  Author(s): Thom, Charles

• Wild neighors: out-door studies in the United States
  Author(s): Ingersoll, Ernest
• Wild neighbors: out-door studies in the United States
  Author(s): Ingersoll, Ernest
• Walden
  Author(s): Thoreau, Henry David ,  Rees, Byron Johnson, [from old catalog]