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Chemical examination of canned meats.
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Author(s):
Wiley, Harvey Washington
Publication Date:
1899]
Publisher(s):
Govt. Print. Off.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Meat--Preservation.
Keywords:
Meat Preservation.
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Other releases from the Author
Sweet cassava: its culture, properties and uses
Author(s):
Wiley, Harvey Washington
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Author(s):
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Experiments with sugar beets in 1891.
Author(s):
Wiley, Harvey Washington
,
Maxwell, Walter.
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Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
Author(s):
Rabak, Frank. [from old catalog]
The whiting: a good fish not adequately utilized.
Author(s):
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Whales and porpoises as food. (With thirty-two recipes...)
Author(s):
[Radcliffe, Lewis]
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