Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
Nutritional factors in the growth of certain yeasts and bacteria
Share:
Embed
Read Book
Author(s):
Freedman, Louis
-
Funk, Casimir
Publication Date:
1922]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Vitamins. , Yeast. , Bacteria. , Proteins.
Keywords:
Yeast. Bacteria. Vitamins. Proteins.
Save to List
Related Books
The vegetable proteins
Variations in Bacteria caused by change of medium ...
The structure and functions of bacteria
Spirazines a type of chemical structure bearing upon the constitution of proteins and the cause of life
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:271902&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×