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Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers

Author(s): Farrington, E. H. - Woll, F. W.
Publication Date: 1911.
Publisher(s): Mendota Book Co.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Milk--Analysis. , Milk--Testing.
Keywords: Milk Analysis. Milk Testing.

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