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Les champignons comestibles et ve´néneux de la région de Montpellier et des Cévennes : aux points de vue économique et médical

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Author(s): Planchon, Louis
Publication Date: 1883.
Publisher(s): Impr. centrale du Midi
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Mushrooms--France--Montpellier. , Mushrooms, Poisonous--Toxicology. , Mushrooms--France--Cévennes.
Keywords: Mushrooms France Montpellier. Mushrooms France Cévennes. Mushrooms, Poisonous Toxicology.

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