Related Books

Mushrooms of America, edible and poisonous.

Mushroom culture and pure culture spawn.

Mushrooms and their cultivation a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi.

Our edible toadstools and mushrooms and how to distinguish them a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

• Elementary botany
  Author(s): Atkinson, George Francis
• Elementary botany
  Author(s): Atkinson, George Francis
• Lessons in botany.
  Author(s): Atkinson, George Francis

• Variation in animals and plants.
  Author(s): Vernon, Horace Middleton
• The true grasses
  Author(s): Hackel, Eduard ,  Lamson-Scribner, F.
• Selections from Huxley
  Author(s): Huxley, Thomas Henry ,  Smith, C. Alphonso