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Methods used in the examination of milk and dairy products.
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Author(s):
Barthel, Christian.
-
Goodwin, William.
Publication Date:
1910.
Publisher(s):
Macmillan And Co., Limited
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Butter. , Cheese. , Milk--Analysis and examination.
Keywords:
Butter. Cheese. Milk Analysis and examination.
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