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Marine products of commerce their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation
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Author(s):
Tressler, Donald Kiteley
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Lemon, J. M.
Publication Date:
1951.
Publisher(s):
Book Division, Reinhold
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Technology and Applied Science
Subject(s):
Fisheries. , Fishery products. , Commercial products.
Call Number:
639
Keywords:
Fisheries. Fishery products. Commercial products.
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