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Microbes, ferments and moulds.
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Author(s):
Trouessart, E.-L.
Publication Date:
1886.
Publisher(s):
Kegan, Paul, Trench
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fermentation. , Fungi. , Microorganisms.
Keywords:
Fermentation. Fungi. Microorganisms.
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